Navigate Across Borders
We explore the real stories and strategies of ambitious professionals and expats from different countries. They have figured out how to decode cultures and succeed worldwide.
We will also give locals who work and interact with international teams or friends the opportunity to share their perspectives on how they successfully communicate and work across cultures.
Navigate Across Borders
14 - Can We Really Understand A Country Without Eating Its Food?
Use Left/Right to seek, Home/End to jump to start or end. Hold shift to jump forward or backward.
In this episode, Zafar shares his passion for food and travel, exploring the deep connections between culinary traditions and cultural heritage in India, Africa and other places he has traveled to.
Zafar also reflects on his journey as an accidental cook and the rise of culinary tourism.
Don't forget to click and subscribe for more cultural insights from different parts of the world.
Navigate Across Borders is a podcast where you hear about the real-life stories of ambitious professionals and expats from different countries. Whether they’re working with international teams or living with someone from a different culture, they will explain how they build cross-cultural connections.
Who am?
I’m Dorothée Chareyron, a French expat & global educator who has lived and worked in Asia since 2004. I’m now based in Bangalore, India.
This podcast is on all major podcast platforms & YouTube. Access here:
https://lnk.bio/navigate_across_borders
https://linktr.ee/navigateacrossborders
Like the show? Support it here!
If you want to know more about the blogs Zafar writes about his food experiences and adventures, you can find them here:
The Traveller, The Recipe Collector, and the Chef on Substack
The 2 books Zafar is referring to are:
Coorg The cookbook by Kaveri Ponnapa
Chutney - by Rushina Munshaw-Ghildiyal